Char is a neapolitan style pizza pop up store. The pizzas are inspired by the original pizza of Naples but not limited by it. The goal is simply to create the best possible pizza we can create at a price point where everyone can enjoy it. This is why we limit the amount of pies we make in a day so that every single one is truly special. Our dough is naturally leavened by an ischia starter culture, mixed by hand, and fermented for two days without any refrigeration. The tomatoes are from Stanislaus County in California, and our flour is imported from Italy. Each pizza is baked for no more than 90 sec, resulting in pie that is slightly charred and beautiful.